Cut Above Brahman Cook-Off for the 2021 National Brahman Show

Cut Above Brahman Cook-Off

November 5th, 2021
4310 Hwy. 36 South Rosenberg, TX 77471

Cut Above Brahman Cook-Off Entry Fee

Payer Full Name

First

Last

Payer Phone

Payer Email

Address including City & Zip

Spot Registration

Pitmaster Name

First

Last

IBCA Member or Non Member

Non Member

IBCA Member Number

Pitmaster Phone

Cook Team Name

Meat Selection

Total Owed $225

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Total Owed $200

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Contest Details

Head Judge:

Tray Pickup: 4:00 – 6:00 PM Friday

Cooks Meeting: Friday at 6:00 PM

Turn in times / Schedule

8:oo pm Brahman Hump November 5th

12:00 Chicken November 6th
1:30 Pork Spare Ribs November 6th
3:00 Brisket November 6th

Awards

Cash & Awards

$1000.00 added to the Hump Category

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh, and leg.)

Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)

Brisket (Required: 7 Full Slices)

Brahman Hump (Required 6 Slices)

PLENTY OF PARKING **** YOU ARE WELCOME TO SET UP ANYTIME ON THURSDAY BEFORE 6 PM

WATER IS AVAILABLE **** GENERATORS ARE ENCOURAGED.

Contact and Registration

Contact: Reggie Rodriguez

979-732-4175